Crispy baked chicken wings are a crowd-pleaser, whether for game day, parties, or a simple family dinner. Not only are they delicious, but they’re also a healthier alternative to fried wings. In this article, we’ll explore how to make the perfect crispy baked chicken wings, the best seasoning and sauces, and answer some frequently asked questions. Let’s dive in!
Ingredients and Equipment Needed
To make the best crispy baked chicken wings, you’ll need the following ingredients and kitchen tools:
Ingredients:
2-3 pounds of chicken wings
1 tablespoon aluminum-free baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Optional: garlic powder, cayenne pepper, other seasonings
Equipment:
Wire rack
Baking sheet
Mixing bowls
Paper towels
Preparing the Chicken Wings
Proper preparation is key to achieving the desired crispiness. Start by thawing the wings if they’re frozen. Pat them dry thoroughly with paper towels. This step is crucial because moisture on the wings will prevent them from getting crispy in the oven.
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