Use shredded cheddar cheese or a shredded cheese blend in place of the cubed cheese
Add 1-2 cloves of minced garlic or 1/4 teaspoon garlic powder
Substitute hard-boiled eggs for the bacon or better yet just add them. I have found that the best way to hard-boil eggs is to steam them. The water should be boiling and the steam should be present before adding the eggs. Steam 15 minutes for large eggs and plunge into ice cold water.
Use frozen peas for this recipe. Canned peas do not hold well. They will become mushy in this salad.
In a huge hurry? Skip the dressing and add about 1/2 cup of your favorite ranch dressing.
For extra color and flavor add a little finely chopped red bell pepper or pimentos.
Substitute finely chopped ham or Canadian bacon in place of the bacon.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 303kcal | Carbohydrates: 13g | Protein: 11g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 40mg | Sodium: 402mg | Potassium: 269mg | Fiber: 4g | Sugar: 5g | Vitamin A: 814IU | Vitamin C: 31mg | Calcium: 136mg | Iron: 1mg
ADVERTISEMENT
