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creamy garlic chicken

Add the heavy cream, dried thyme, dried rosemary, salt, and pepper. Stir well to combine.
Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has slightly thickened.
Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, allowing the chicken to soak up the creamy garlic sauce.
Remove from heat and garnish with chopped fresh parsley.
Serve the creamy garlic chicken with your favorite side dish, such as mashed potatoes, rice, or steamed vegetables.
Enjoy your creamy garlic chicken!

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