1. Prepare the shrimp: Make sure the shrimp are cooked, peeled, and deveined. If they’re large, consider cutting them into smaller pieces.
2. Slice the cucumbers and red onion: Thinly slice them. You can use a mandoline slicer for consistent slices.
3. Mix the dressing: In a bowl, combine Greek yogurt, lemon juice, minced garlic, and chopped dill. Add Dijon mustard if desired. Whisk until smooth and season with salt and pepper.
4. Combine salad ingredients: In a larger mixing bowl, add sliced cucumbers, red onions, and cooked shrimp. Pour the dressing over them and gently toss to coat everything evenly.
5. Chill and serve: Cover the salad and refrigerate for at least 30 minutes for the flavors to meld. Before serving, give it a gentle stir and adjust seasoning if needed.
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