INSTRUCTIONS
Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, pepper, corn, and (if using) jalapeños.
Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated mozzarella and cheddar cheese. Bake for 20 minutes or until golden and bubbly
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