This creamy chicken noodle soup has only about 200 calories per 1 cup. The potatoes add zest to the soup and make it more delicate as it cooks. I’ve made this soup probably close to 100 times since I originally published this recipe in 2015. Trust me, don’t leave out the potatoes.
Reader Melinda commented.” I made this today, and I have to say, it’s our favorite homemade chicken noodle soup recipe right now! I made it exactly as the recipe says. I followed the recipe exactly as written and my husband loved it.”
Reader DLand commented.” I made this for the first time for a new mom and dad for dinner. It was so good that I can’t wait to make it again and save it for my own dinner. Thank you for another wonderful recipe!”
Reader Paula commented.” This soup was delicious, the best chicken soup I’ve ever had. Since I didn’t have oregano or fresh thyme, I added Italian seasoning and it was perfect.”
Cozy up to a bowl of this soup with a fresh salad and a warm slice of homemade artisan bread, and the meal will leave you feeling satisfied, but not overwhelmed.
Why you’ll love this light, creamy chicken noodle soup
Light, but still creamy and very satisfying
Can be made on the stove or in the slow cooker
One pot meal
Using cooked, roasted chicken saves time
Much tastier than store-bought soup
Make ahead and freeze
A great way to use up leftover chicken
Flavorful spices, herbs and vegetables
The ultimate winter comfort food!
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