Creamy Cajun Prawn Pasta
Ingredients:
200g (7oz) penne pasta
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, sliced
200g (7oz) raw king prawns, peeled and deveined
1 tablespoon Cajun seasoning
150ml (2/3 cup) double cream
100ml (1/2 cup) chicken stock
50g (1/4 cup) grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
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