Prepare the Salad Base:
In a large mixing bowl, combine the finely chopped broccoli and cauliflower florets, sliced carrots, drained sweet corn, diced red onion, chopped cooked bacon, and shredded sharp cheddar cheese. Toss gently to mix all the ingredients.
Choose and Prepare Your Dressing:
For Ranch Dressing: In a smaller bowl, whisk together mayonnaise, sour cream (or kefir or Greek yogurt), and dry Ranch mix. Adjust the amount of Ranch mix according to your taste preference.
For Honey-Lemon Dressing: In another bowl, combine mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, softened honey, and salt. Whisk until smooth and fully combined.
Dress the Salad:
Pour your chosen dressing over the salad mixture. Using a large spoon or salad tongs, toss the salad until all the ingredients are evenly coated with the dressing.
Chill and Serve:
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together and the vegetables to slightly soften.
Before serving, give the salad a quick toss to refresh the dressing. Taste and adjust seasoning if necessary.
This Creamy Broccoli, Cauliflower, Corn, and Bacon Salad is not just a delight to the taste buds but also a feast for the eyes, with its vibrant colors and textures. Whether you’re looking for a hearty side dish or a light main course, this salad offers a perfect blend of freshness, crunch, and creamy indulgence. Enjoy this versatile salad at your next gathering, potluck, or as a nutritious addition to your meal rotation.
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