5. Bake to Perfection:
Bake in the preheated oven for 20-25 minutes, until the broccoli is tender and the cheese is melted and golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions:
Serve as a main dish or a side. It pairs well with grilled chicken or fish for a complete meal.
For a lighter option, serve alongside a crisp green salad.
Recipe Tips:
Ensure the broccoli is well-coated with olive oil for even roasting.
Add a pinch of nutmeg to the cream sauce for an extra depth of flavor.
Use freshly grated mozzarella for the best melting quality.
Nutritional Benefits:
Broccoli: High in fiber, vitamins C and K.
Kale: Packed with vitamins and antioxidants.
Garlic and Onions: Known for their immune-boosting properties.
Dietary Information:
Vegetarian
Gluten-Free Option: Use gluten-free flour in the roux.
Storage:
Store leftovers in an airtight container in the fridge for up to three days.
Reheat in the oven or microwave until warmed through.
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