Prepare the Ingredients:
Peel and pit the avocados.
Wash and dry the spinach leaves.
Mince the garlic.
Blend the Dip:
In a food processor or blender, combine the avocados, fresh spinach leaves, minced garlic, lime juice, salt, olive oil, Greek yogurt, and chili powder (if using).
Blend until smooth and creamy, scraping down the sides as needed.
Season the Dip:
Taste and adjust the seasoning with additional salt, pepper, or lime juice if needed.
Serve:
Transfer the dip to a serving bowl.
Garnish:
Garnish with fresh cilantro leaves if desired.
Serve:
Serve immediately with your favorite dippers, such as tortilla chips, fresh vegetables, or pita bread.
Tips:
🥒 For added texture, stir in some finely chopped tomatoes or red onions after blending.
🌶️ Adjust the level of spiciness by adding more or less chili powder to taste.
Enjoy this creamy and nutritious Avocado and Spinach Dip, perfect for any gathering or simply as a healthy treat! 🌟
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