Creamed Chipped Beef on Toast Recipe

1. Prepare Ingredients:
Finely chop the dried beef.
Toast the bread until golden brown.
2. Make the Roux:
In a saucepan, melt the unsalted butter over medium heat.
Add the all-purpose flour and whisk continuously until the mixture turns golden brown, about 2 minutes.
3. Create the Cream Sauce:
Gradually pour in the warm whole milk, whisking constantly to avoid lumps.
Cook until the sauce thickens, stirring occasionally, for about 5 minutes.
4. Add Flavors:
Incorporate the finely chopped dried beef into the cream sauce.
Sprinkle in a small pinch of cayenne pepper for a hint of heat. Stir well to combine.