I added a few pieces of kingklip
Salwaa’s Cape Malay Cooking
From My Kitchen To Yours – keeping our heritage alive
20 Crayfish tails cut in half
800gram kingklip cut into pieces
3 tablespoons oil
1 teaspoon garam masala
4 tablespoons plain yoghurt
3 large onions (finely chopped)
2 medium – large tomatoes (chopped)
2 teaspoons coriander/koljana
2 teaspoons cumin/jeera
1 teaspoon turmeric/borrie
3-4 green chillies, deseeded and chopped, more or less
Squeeze of lemon juice
2 teaspoons red chilli powder, more or less
5-7 large cloves of garlic, grated finely
2 teaspoons freshly chopped or grated ginger
Coriander eaves (finely chopped)
salt or to taste
1/2 cup water
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