CRAWFISH, SHRIMP & ANDOUILLE SAUSAGE FRIED RICE RECIPE:
4 cups day old cold rice
8 oz cooked crawfish tail meat
10-12 shrimp, tail off and deveined
2 andouille sausages, sliced and then quartered
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
2 stalks green onions, sliced
2 eggs, lightly beaten
5 tbsp vegetable oil, divided
1/2 tsp seafood seasoning
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
1/2 tsp chili powder
1/2 tsp oregano
1 tbsp sugar
2 tbsp soy sauce
Salt and pepper to taste
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