Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, until well combined. Stir in the mashed bananas and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Pour half of the batter into the prepared baking pan, spreading it out evenly.
Drizzle half of the caramel sauce over the batter.
Pour the remaining batter over the caramel layer, spreading it out evenly.
Drizzle the remaining caramel sauce over the top.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your delightful Banana Caramel Dream Cake!
Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes
Kcal: Approximately 320 kcal per serving | Servings: 12 servings
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