10 slices beef cooked and diced
2 Tablespoons Ranch seasoning mix
3 cloves garlic
1/2 teaspoon garlic powder
2 cups cheddar cheese shredded
8 oz. angel hair pasta
Instructions
Preheat oven to 350
Cook beef and let cool. Chop into bite-sized pieces and set aside.
Place chicken breasts on sprayed cookie sheet, season with salt and pepper and bake for 20 minutes. Remove from oven and shred the chicken using two forks.
In large stock pot, over medium heat, add 1 tablespoon oil or butter and saute the chopped onion, celery, and carrots. Saute for about 5 minutes or until vegetables are tender.
In medium-sized mixing bowl combine condensed chicken soup and 1 cup of milk. Whisk until smooth. Add the soup mixture to the pot and stir. Add in chicken broth and stir to combine.
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