This recipe is incredible! We will be skipping getting this for takeout and eating them at home instead!
Crab Rangoon Egg Rolls
Ingredients:
8 oz cream cheese, softened
6 oz canned crab meat, drained and flaked
2 green onions, finely chopped
1 clove garlic, minced
1 tsp Worcestershire sauce
1/2 tsp soy sauce
1/4 tsp ground ginger
1/8 tsp black pepper
12 egg roll wrappers
Water, for sealing
Oil, for frying
Sweet chili sauce, for dipping (optional)
Instructions:
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