Ingredients:
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• 1/2 cup dry sherry (optional)
• 1/2 pound lump crabmeat, picked over for shells
• 1/2 pound medium shrimp, peeled and deveined
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish
Directions:
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