Instructions
In a suitable kneading bowl, mix the milk, sugar, and yeast.
Add the egg, vanilla, melted butter, and salt, and continue mixing.
Gradually add the flour, kneading until you have a dough that doesn’t stick to your hands. Cover the dough and let it sit for 30 minutes.
Roll out the dough with a rolling pin. Sprinkle half of the dough with granulated sugar, then fold it over. Sprinkle more sugar on the folded dough and fold it again into a square shape.
Roll out the dough again and sprinkle it with the remaining granulated sugar and cinnamon mixture. Cut the dough into squares using a knife or cookie cutter.
Place the shaped cookies on a baking sheet lined with parchment paper.
Bake in a preheated oven at 170°C (338°F) until golden brown.
Enjoy your melt-in-the-mouth sugar cookies! Bon appétit!
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