Ingredients:
2 packages of milk cookies
1 can of condensed milk
2 jars of 300g of cream
2 90g tablets of half dark chocolate
1 box of milk cream
Preparation:
1. Mixing the Cream: Start by preparing the creamy filling. In a mixing bowl, combine the condensed milk and chilled whipped cream. Whip the mixture together until it achieves a smooth and homogeneous consistency. Set it aside to use as the delectable layers in our dessert.
2. Assembling the Layers: Now, let’s assemble our masterpiece. Begin by placing a layer of the condensed milk and cream mixture onto a serving dish, ensuring an even spread across the surface. Next, arrange a layer of milk cookies atop the creamy base. For an extra touch of moisture and flavor, consider briefly soaking the cookies in milk before layering them. Repeat this process, alternating between the creamy mixture and milk cookies, until you reach the final layer, which should be the cream mixture.
3. Creating the Ganache: To elevate our dessert to new heights of decadence, let’s prepare a luscious ganache topping. In a heatproof bowl set over a pot of simmering water (bain-marie), melt the half dark chocolate tablets until smooth and glossy. Once fully melted, gradually incorporate the milk cream into the melted chocolate, stirring gently to combine. This will result in a luxurious ganache with a perfect balance of sweetness and richness.
Continued on next page (page 2)
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