From My Kitchen To Yours – keeping our heritage alive for the past 10 years!
Ingredients:
1 cup cake or plain flour, sifted
Pinch of salt
2 large eggs
1 cup milk
50g butter, melted
Extra melted butter, oil or spray and cook for frying
Method:
Add all the ingredients in a blender or large shaker bottle. Blend / mix until smooth, about 1 – 2 minutes. The consistency should be like thin cream.
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