_____Directions:_____
1. Preheat your oven to 400°F (200°C).
2. Wash potatoes and prick them with a fork. Rub each with 1 tablespoon olive oil and a pinch of salt. Place in the oven to bake for about 1 hour, or until tender.
3. Season the steaks with salt, pepper, 1 teaspoon rosemary, and 1 teaspoon thyme.
4. Heat a skillet over medium-high heat and add the remaining olive oil. When hot, add the steaks and cook for 4-5 minutes per side for medium-rare, or to your desired doneness.
5. Remove the steaks and let them rest for 5 minutes. Meanwhile, mix butter, sour cream, remaining rosemary, thyme, and minced garlic in a bowl.
6. Cut a slit in the top of the baked potatoes and fill with the butter mixture. Garnish with chives.
7. Serve the steaks with the baked potatoes on the side.
Prep Time: 15 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 890 kcal | Servings: 2 servings
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