Notes
You can boil larger chunks of potatoes with the skin on if you prefer. After you have cooked and drained them, just scrape the skin off with a knife.
Plan to give your potato salad several hours in the frig before diving in. The flavors get better and better as the hours go by. (usually 4-6 is plenty of time). Making it the day before is even better if you have time.
If you happen to have any leftovers, they will keep just fine for about 4 days in the refrigerator. If your potato has been at room temperature longer than 2 hours, discard any leftovers since bacteria can grow if left out too long.
Nutrition
Calories: 334kcal | Carbohydrates: 17g | Protein: 8g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 174mg | Sodium: 311mg | Potassium: 529mg | Fiber: 2g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 13mg | Calcium: 58mg | Iron: 4.3mg
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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