Ingredients:
For the Pepper Steak:
– 1 lb sirloin steak, thinly sliced into strips
– 2 tablespoons vegetable oil
– 1 medium red bell pepper, sliced
– 1 medium green bell pepper, sliced
– 1 medium onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, for extra heat)
– 2 tablespoons chopped fresh parsley (for garnish)
For the Pasta:
– 8 ounces pasta (such as penne, fettuccine, or your favorite type)
– Salt (for pasta water)
– 1 tablespoon olive oil (optional, for tossing pasta)
Instructions:
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