An easy soup made with delicious pork and beef meatballs, onions, carrots, celery, garlic, spinach, and acini di pepe pasta, all simmered in a lightly seasoned broth.
Ingredients
Meatball Ingredients
1 1/4 lbs mixed ground pork and beef
1/2 cup bread crumbs
1 tablespoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 large egg
1/2 cup shredded Parmesan cheese
1 1/2 tablespoon olive oil
Soup
1 medium sweet onion diced
2 large carrots diced
2 stalks of celery diced
3 cloves garlic minced
1 tablespoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
8 cups low-sodium chicken broth
1 cup acini de pepe pasta see notes
4-5 ounces baby spinach
Kosher salt and fresh ground black pepper
Instructions
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