Classic Hibachi Chicken with Fried Rice and Vegetables
Ingredients:
– 1 pound chicken breast, cut into bite-size pieces
– 2 cups cooked rice, preferably day-old
– 1 cup mixed vegetables (carrots, peas, and corn)
– 2 large eggs, lightly beaten
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons vegetable oil, divided
– 2 cloves garlic, minced
– Salt and pepper to taste
– Green onions and sesame seeds for garnish
Directions:
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