1. Sear steaks in butter, remove and set aside.
2. In the same pan, add mushrooms; cook until soft.
3. Add beef broth, Worcestershire sauce, and cream; reduce until thickened.
4. Return steaks to the pan and coat with sauce.
Notes:
• Substitute brandy with a splash of beef broth and Worcestershire sauce.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 500 per serving | Servings: 2
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