Ingredients:
For the Dough:
2 3/4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 packet (7 grams) active dry yeast
1/2 cup warm milk
1/4 cup warm water
1/4 cup melted butter
1 egg
For the Filling:
1/4 cup melted butter
3/4 cup brown sugar
2 teaspoons cinnamon
For the Glaze:
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1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
In a large bowl, mix the flour, sugar, and salt.
In a small bowl, combine the active dry yeast with warm milk and warm water. Let it sit for a few minutes until the mixture becomes frothy.
Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix well until a smooth dough is formed
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