FOR STEAKS:
2 lb. ground beef, 80/20
2 eggs, beaten
1/3 cup plain breadcrumbs
2 tablespoons Worcestershire sauce
2 teaspoons granulated garlic powder
1 1/2 teaspoons onion powder
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon seasoned salt
3 tablespoons avocado oil
FOR ASSEMBLY:
2 large white onions, cut into large slices
3 tablespoons butter
3 tablespoons flour
3 cups beef stock
1 teaspoon Worcestershire sauce
1 tub instant mashed potatoes, heated up according to directions on package
PREPARATION
CONTINUE READING NEXT PAGE
ADVERTISEMENT
