Optional Chocolate Glaze:
125 ml water (½ cup)
2 teaspoons powdered gelatine
125 ml cream (½ cup)
150 g caster sugar (superfine sugar / ¾ cup)
70 g Dutch cocoa (½ cup)
Instructions:
For the Chocolate Mud Cake:
Preparation:
Grease and line a 9-inch (22 cm) round springform tin with baking paper. Preheat the oven to 180°C (350°F) / 160°C fan.
Melt Chocolate and Butter:
In a saucepa
Enjoy it🌟❤️
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