Directions:
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Remove from heat and pour the cream over the semisweet chocolate chips in a heatproof bowl.
Stir until the chocolate is completely melted and smooth.
Mix in the mint extract and allow the mixture to cool to room temperature.
Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until firm.
Once firm, scoop out small portions of the chocolate mixture and roll them into balls.
Roll the truffles in unsweetened cocoa powder, powdered sugar, or crushed candy canes for a festive finish.
Prep Time: 15 mins | Cooking Time: 5 mins | Total Time: 2 hrs 20 mins
Kcal: 80 per truffle | Servings: 24 truffles
Whether you’re sharing these at a holiday party or gifting them to someone special, these Chocolate Mint Truffles are sure to impress! 🎄🍫
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