👩🍳 Directions:
1. Mix chocolate cookie crumbs, granulated sugar, and melted butter for the crust. Press into the bottom of a springform pan.
2. Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing well. Stir in mango puree and melted chocolate.
3. Pour filling over the crust and bake for about 45 minutes at 325°F.
4. Cool the cheesecake completely.
5. In a saucepan, combine mango puree, sugar, cornstarch, and water for the glaze. Cook until thickened.
6. Spread mango glaze over the cheesecake.
7. Chill for a few hours before serving.
8. Garnish with sliced mangoes and chocolate shavings. Enjoy your delectable Chocolate Mango Cheesecake! 🎉
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