Method:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease an 8-inch square or round baking pan.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
Stir until all the dry ingredients are well combined.
Step 3: Create the Wells
Make three small wells (indentations) in the dry mixture.
In one well, pour in the vinegar.
In the second well, pour in the vanilla extract.
In the third well, pour in the vegetable oil.
Step 4: Add the Water
Pour the water over all the ingredients in the bowl.
Stir the mixture with a spoon or spatula until it is smooth and free of lumps. The batter will be thin, which is normal.
Step 5: Bake the Cake
Pour the batter into the prepared baking pan, spreading it out evenly.
Place the pan in the preheated oven and bake for 30 to 35 minutes.
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.
Step 6: Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
After 10 minutes, transfer the cake to a wire rack to cool completely.
Step 7: Serve and Enjoy
Once cooled, you can dust the cake with powdered sugar or serve it with a simple chocolate glaze or frosting.
Slice and enjoy your Chocolate Depression Cake with a cup of coffee, tea, or a glass of milk.
Tips for a Perfect Chocolate Depression Cake:
Use good quality cocoa powder: Since the cake relies heavily on cocoa powder for its chocolate flavor, using a high-quality brand will make a big difference.
Customize the flavor: You can add a teaspoon of instant coffee granules to the dry ingredients to enhance the chocolate flavor even more.
Frosting options: Although traditionally served plain or with a dusting of powdered sugar, you can top the cake with a simple chocolate glaze or your favorite frosting.
Double the recipe: If you’re feeding a crowd or want leftovers, this recipe doubles easily. Just use a larger pan and adjust the baking time accordingly.
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