Directions:
Preheat oven to 325°F (163°C). Line a 9×13 inch baking pan with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, mix together melted butter, brown sugar, and granulated sugar until combined. Add eggs and vanilla, mixing well.
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Fold in chocolate chips.
Spread half of the cookie dough into the prepared pan. Pour caramel sauce over the dough. Drop remaining dough in spoonfuls over the caramel.
Bake for 25-30 minutes, or until the top is golden brown and caramel is bubbling. Sprinkle with sea salt.
Let cool completely in the pan before cutting into bars.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 320 kcal/bar | Servings: 24 bars
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