Preheat your oven to 325°F (165°C). Line a 9×13 inch baking pan with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined. Add eggs and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips.
Spread half of the cookie dough into the prepared pan. Pour caramel sauce evenly over the dough. Drop remaining dough in spoonfuls over the caramel and gently spread to cover.
Bake for 25-30 minutes, or until the top is light golden brown and slightly firm to the touch. Sprinkle with flaky sea salt.
Let cool completely in the pan on a wire rack before cutting into bars.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal per bar | Servings: 24 bars
ADVERTISEMENT
