CHINESE FRIED CABBAGE WITH SAUSAGE & SHRIMP RECIPE:

2-3 tbsp Olive oil

Make a sauce with soy sauce, honey, water, dashi, chili crisps & ginger then put aside.
Over medium high heat, add olive oil to a large pan and add in garlic, cooking until fragrant, stirring frequently for one minute. Add in cabbage, onions & peppers. Cook for approximately 5-6 minutes, stirring occasionally, before adding in shrimp and sausages. Allow those to cook approximately 3 minutes before adding in the sauce and allow it to cook another 2-3 minutes. Enjoy!