Chicken with Garlic Mushroom Sauce

In a large skillet, heat olive oil and butter over medium-high heat.

Add chicken breasts to the skillet and cook until golden brown and cooked through, about 5-6 minutes per side. Remove chicken from skillet and set aside.

In the same skillet, add sliced mushrooms and minced garlic. Sauté until mushrooms are tender and browned, about 5 minutes.

Pour in chicken broth and heavy cream. Stir in dried thyme, salt, and pepper. Bring to a simmer.

Reduce heat to low. Return the cooked chicken breasts to the skillet. Simmer gently for 5-7 minutes, allowing flavors to blend and sauce to thicken slightly.

Taste and adjust seasoning if needed.

Serve hot, garnished with chopped parsley.