_____Directions:_____
1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package instructions, then drain and set aside.
3. In a large mixing bowl, combine sour cream, cream of chicken soup, chicken broth, half the cheddar cheese, half the mozzarella cheese, onion, green bell pepper, garlic, salt, pepper, and paprika.
4. Stir in cooked spaghetti and shredded chicken until well mixed.
5. Transfer the mixture to a greased 9×13 inch baking dish.
6. Mix the remaining cheddar and mozzarella cheeses and sprinkle over the top.
7. Combine breadcrumbs with melted butter and sprinkle over the cheese.
8. Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 8 servings
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