📝 Instructions:
1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 🔥
2️⃣ In a large bowl, combine ground chicken, ricotta cheese, breadcrumbs, Parmesan cheese, egg, chopped onion, minced garlic, parsley, oregano, salt, and pepper. Mix well. 🍗🧀🍞🥄🧅🧄🌿
3️⃣ Form the mixture into meatballs, about 1-2 inches in diameter. 🧆
4️⃣ Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides. 🥄🍗
5️⃣ Transfer meatballs to the prepared baking sheet and bake for 15-20 minutes, or until cooked through. 🔥
6️⃣ In the same skillet, heat marinara sauce over medium heat. Add the baked meatballs to the sauce and simmer for 5 minutes. 🍅🍗
7️⃣ Serve hot, garnished with extra Parmesan cheese and parsley if desired. 🧀🌿
Notes 💡:
◻️ Serve over pasta or with a side of garlic bread for a complete meal. 🍝🍞
◻️ For a spicier kick, add a pinch of red pepper flakes to the meatball mixture. 🌶️
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