Certainly! Here’s a detailed recipe for Chicken Pot Pie Bake:
Chicken Pot Pie Bake
Ingredients:
For the Filling:
1.5 pounds boneless, skinless chicken breasts, cooked and shredded
2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
1/2 cup unsalted butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 cups chicken broth
1 1/2 cups whole milk
For the Crust:
2 sheets of refrigerated pie crust or homemade pie crust
1 egg (for egg wash)
Instructions:
Preparing the Filling:
Cook the Chicken:
Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Bake the chicken for 20-25 minutes or until fully cooked. Allow it to cool, then shred the chicken using two forks.
Prepare the Vegetables:
If using frozen mixed vegetables, thaw them according to the package instructions. Alternatively, you can use fresh vegetables by chopping them into bite-sized pieces.
Make the Filling:
Continued on next page (page 2)
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