Chicken Pot Pie

Honestly, there’s no other way I enjoy this meal than with this recipe

Chicken Pot Pie

Ingredients:

1 package (2 pie crusts) of refrigerated pie crusts

2 cups cooked chicken, diced

1 cup frozen mixed vegetables (carrots, peas, corn)

1/3 cup butter

1/3 cup chopped onion

1/3 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1 3/4 cups chicken broth

2/3 cup milk

Instructions:

Read more in the next page