Cook the sandwiches in the preheated skillet for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from skillet, slice if desired, and serve hot.
NOTES
Add spinach or arugula for a fresh twist, or try different cheeses like provolone for a new flavor profile.
Cooking tips: Ensure the skillet is at medium heat to avoid burning the bread while fully melting the cheese.
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