Heat olive oil in a large skillet over medium heat. Add onion, garlic, and ginger, sautéing until fragrant.
Add ground chicken to the skillet, breaking it apart with a spoon, and cook until browned.
Stir in mushrooms, bell pepper, and carrot, cooking until vegetables are tender.
Mix in soy sauce and hoisin sauce, cooking for an additional 2-3 minutes. Adjust seasoning to taste.
Spoon the chicken mixture into lettuce leaves. Garnish with peanuts and fresh herbs. Serve with Sriracha or chili sauce if desired.
Notes:
Feel free to customize the filling with different vegetables or sauces according to your taste.
For a vegetarian version, substitute chicken with tofu or tempeh.
Details:
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Yield: Serves 4
Category: Main Course
Method: Stovetop
Cooking: Sauteing
Diet: Can be adapted for vegetarian or gluten-free diets by modifying ingredients accordingly.
Nutritional Facts:
Each serving of Chicken Lettuce Wraps (without optional ingredients) approximately contains:
Calories: 220 kcal
Protein: 20g
Fat: 10g (Saturated Fat: 2g)
Carbohydrates: 12g
Fiber: 3g
Sugar: 5g
Remember, nutritional content may vary based on specific ingredient choices and portion sizes. Always consult with a nutritionist or use a detailed nutritional calculator for precise information.
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