#### Instructions:
1. **Prepare the Chicken Cutlets:**
– Season the chicken cutlets with salt and pepper on both sides.
2. **Make the Sauce:**
– In a small bowl, mix together minced garlic, honey, soy sauce, and grated ginger (if using).
3. **Cook the Chicken:**
– Heat olive oil in a large skillet over medium-high heat.
– Add the chicken cutlets and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
4. **Prepare the Sauce:**
– In the same skillet, add the garlic-honey-soy sauce mixture. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring frequently, until the sauce slightly thickens.
5. **Combine Chicken and Sauce:**
– Return the chicken cutlets to the skillet and coat them evenly with the sauce.
– Cook for an additional 2 minutes, flipping the chicken to ensure it’s well coated.
6. **Serve:**
– Transfer the chicken cutlets to serving plates and spoon the sauce over them.
– Garnish with sesame seeds and chopped green onions if desired.
– Serve immediately with rice, sautéed vegetables, or a green salad.
Enjoy your delicious chicken cutlets with garlic, honey, and soy sauce!
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