**Directions:**
1. **Prepare the Ingredients:**
– Cook chow mein noodles as per package instructions and set aside.
– Slice chicken breasts thinly.
– Julienne bell pepper and carrot, shred the cabbage, and slice the onion. Mince the garlic.
2. **Cook the Chicken:**
– Heat vegetable oil in a large skillet or wok over high heat.
– Stir-fry chicken slices until browned and cooked through, about 5-6 minutes. Remove and set aside.
3. **Sauté the Vegetables:**
– In the same pan, add more oil if needed.
– Sauté garlic and onions until translucent.
– Add bell pepper, carrot, and cabbage. Stir-fry for 2-3 minutes until just tender but still crisp.
4. **Combine Ingredients:**
– Return chicken to the pan.
– Add cooked chow mein noodles.
5. **Prepare the Sauce:**
– In a small bowl, whisk together soy sauce, sesame oil, sugar, and chicken broth.
– Pour this mixture over noodles and vegetables.
6. **Finish Cooking:**
– Toss everything together and stir-fry for an additional 2-3 minutes to ensure the sauce evenly coats all ingredients.
7. **Garnish and Serve:**
– Serve garnished with chopped green onions and a sprinkle of sesame seeds.
**Nutrition Information:**
– **Prep Time:** 15 minutes
– **Cooking Time:** 15 minutes
– **Total Time:** 30 minutes
– **Calories:** 320 kcal per serving
– **Servings:** 4 servings
Enjoy your homemade Chicken Chow Mein!
ADVERTISEMENT
