Directions:
In a bowl, marinate the chicken with soy sauce, oyster sauce, sesame oil, sugar, and black pepper for 15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and sauté for 30 seconds.
Add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes.
Add bell pepper, carrot, and cabbage to the skillet. Stir-fry for an additional 3-4 minutes until vegetables are tender.
Stir in the cooked noodles and green onions, toss everything together until well combined and heated through.
Serve hot garnished with additional green onions or sesame seeds if desired.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 350 per serving | Servings: 4 servings
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