Such a hearty recipe! I love making this dish so much, I do it at least 24 times a year!
Chicken and Wild Rice Casserole
Ingredients:
1 cup uncooked wild rice
2 cups chicken broth
4 boneless, skinless chicken breasts, cooked and shredded
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon dried thyme
1/2 teaspoon dried sage
Salt and pepper to taste
1/4 cup all-purpose flour
2 cups milk (whole or 2%)
1 cup frozen peas
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons melted butter
Instructions:
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