Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the gratin is set and the cheese on top is golden and bubbly.
Garnish and Serve: Once baked, let the gratin cool for a few minutes. Sprinkle chopped green onions on top for a fresh contrast. Serve warm and enjoy the hearty, comforting flavors.
This chicken and mushroom gratin is more than just a meal; it’s a heartwarming experience that brings together the best of comfort food with a touch of elegance. It’s perfect for a weeknight dinner yet sophisticated enough for special occasions. Dive into this dish, and discover your new favorite recipe that’s sure to impress.
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