Preheat oven to 350°F. In a bowl, mix shredded chicken and cheese. Fill tortillas with the mixture and roll up.
Place enchiladas in a baking dish. In a blender, combine avocados, sour cream, chicken broth, garlic, lime juice, salt, and pepper. Blend until smooth.
Pour sauce over enchiladas. Bake for 20-25 minutes until heated through.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins
Kcal: 300 | Servings: 4
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