1. In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
2. Whisk the ingredients together until well combined.
3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
4. Before serving, give the pudding a good stir to evenly distribute the chia seeds.
5. Spoon the creamy vanilla chia seed pudding into serving glasses or bowls.
6. Garnish with fresh berries and mint leaves if desired.
7. Serve chilled and enjoy this healthy and delightful treat!
Prep Time: 5 minutes | Refrigeration Time: 4 hours or overnight | Total Time: 4 hours 5 minutes
Yield: Serves 4
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