Preheat oven to 425F. Spray a large baking sheet with non-stick cooking spray.
Brown the ground beef in a skillet over medium heat, stirring often until completely cooked. Drain off the excess fat. Add the taco seasoning and stir well. Remove from the heat and set aside to cool.
Lay the pizza dough out flat. Cut in half lengthwise, then cut each half into 5 equal rectangles to form a total of 10 rectangles.
Spoon the cooled taco meat down the center of each rectangle, then top with half of a colby jack cheese stick.
Roll the pizza dough up over the meat and cheese and pinch closed to form a breadstick.
Place the taco sticks on the prepared baking sheet. Combine the butter, garlic powder, and dry parsley, then generously brush over top of the taco breadsticks.
Bake at 425F for 10-12 minutes, or until golden brown. Serve hot.
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Nutrition
Serving: 4g | Calories: 585kcal | Carbohydrates: 53g | Protein: 40g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1760mg | Potassium: 405mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1180IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 6mg
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